Monday, February 21, 2011

21 February 2011

Today we started with cleaning the academy kitchen. We unpacked the kitchen and sorted out all the kitchen equipment.

I learnt the names of the kitchen equipment that we will be using. We were then sorted into pairs and sent to a working stations, where we had collect and wash our kitchen equipment and sort our working stations out. We were sent back to stations if it wasn't cleaned properly.

We learnt about the importance of hygiene in a kitchen and what can happen if a kitchen isn't cleaned properly.

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