Garlic cheese sauce

Ingredients needed:

1. 500g Butter,
2. 250g Maziena,
3. 150g Mixed herbs,
4. 250ml Cream.

Equipment required: 

• Pan,
• Basting brush,
• Enamel tray,
• Perverted basting spoon.

Method for recipe:

1. Melt all the ingredients in a pan.
2. Brush the mosboltjies with the past.
3. Braai or roast as desired.
4. Serve.