Lasange (For 3 Bamerian inserts)

Ingredients needed:

1. 3kg Mince,
2. 100g Bechemal sauce,
3. 500g Tomato and onion sauce,
4. 1kg Lasange,
5. 500g Cheese,
6. 250g Mixed herbs.

Equipment required: 

• Perverted basting spoon,
• Pan or pot,
• Bamerian inserts.

Method for recipe:

1. Cook the lasange,
2. At the bottom of the bamerian insert put a layer of bechemal sauce,
3. Put some mince and a layer of lasange,
4. Repeat number 3,
5. Add a thin layer of bechmal sauce the tomato mix, mix the two sauces with your hands,
6. Add a layer of cheese then mixed herbs,
7. Cook for about 30 minutes.