Mayonnaise

Ingredients needed:

• 13 Egg yolks,
• 250ml White wine vinegar,
• 200ml Oil,
• 30 Mustard seeds,
• 4 Pinches Salt,
• 4 Pinches White pepper,
• 10ml Dijon mustard.

Equipment used:

1. Big mixing bowl,
2. French whisk,
3. Balloon whisk,
4. Jar,
5. Teaspoon.

Method for recipe:

• Split eggs into two separate mixing bowls. Egg yolks in one and egg whites in the other.
• Put the egg yolks into a big mixing bowl.
• Whisk the egg yolks fast and slowly and the oil while whisking to prevent the eggs from splitting.
• Add the vinegar and taste for required flavour.
• Add mustard seed, Dijon mustard, salt and white pepper.
• Mix everything together and taste for desired flavor.

Chef's tip:

1. Mix fast to prevent splitting of eggs and oil.
2. If desired you can add more or less of ingredients and add or remove and undesired ingredients.