Toasted egg and bacon

Ingredients required:

• 2 Slices of bread,
• 2 Eggs,
• 3 Bacon strips,
• 2g Butter,
• 15g Lettuce (side salad),
• 2 Tomato quarters (side salad),
• 2 Cucumber slices (side salad), 
• 2 Raw onion rings (side salad),
• 20 Chips or
• 15 Potato wedges.

Equipment used:

1. Toaster,
2. Chef's knife,
3. White serving plate,
4. White chopping board,
5. Spatchaler,

Method for recipe:

• Butter one side of each slice of bread on the white chopping board.
• On the unbuttered side of one slice, put 2 eggs and 3 bacon strips.
• Close the bread slice with toppings on with the other slice of bread, buttered side facing up.
• Put onto toaster and close toaster.
• Toast for about 2 minutes.
• Using the spatchaler flip the sandwich around on the toaster and close toaster. 
• Toast for another 2 minutes. 
• Use you spatchaler to put the sandwich on the white chopping from the toaster.
• Use the chef's knife to cut the toasted sandwich in half from one corner to the opposite corner.
• On the white serving plate make a side salad using the required ingredients (see list of ingredients required)
• Put toasted sandwich on serving plate with side salad.
• Add chips or potato wedges.

Chef's tip:

1. Put the toaster on before you make the sandwich.