Toasted ham and cheese

Ingredients required:

1. 2 Slices of bread,
2. 1 Slice of ham,
3. 1 Slice of cheese,
4. 2g Butter,
5. 15g Lettuce (side salad),
6. 2 Tomato quarters (side salad),
7. 2 Cucumber slices (side salad),
8. 2 Raw onion rings (side salad),
9. 20 Chips or 15 Potato wedges.

Equipment needed:

• Toaster,
• Chef’s knife,
• White serving plate,
• White chopping board,
• Spatchaler.

Method for recipe:

1. Butter one side of each slice of bread on the white chopping board.
2. On the unbuttered side of one slice put the slice of ham and cheese.
3. Close the bread slice with toppings on with the other slice of bread, buttered side facing up.
4. Put onto the toaster and close toaster.
5. Toast for 2 minutes.
6. Using the spatchaler flip the sandwich around on the toaster and close the toaster.
7. Toast for another 2 minutes or until golden brown.
8. Use your spatchaler to put the sandwich on white chopping board from toaster.
9. Use the chef’s knife to cut the toasted sandwich from one corner to the opposite corner.
10. On the white serving plate make a side salad using the required ingredients (see ingredients required for list of side salad ingredients).
11. Put toasted sandwich on serving plate with side salad.
12. Add chips or potato wedges.

Chef’s tip:

• Put the toaster on before you make the sandwich.