Shortbread (23 May 2011)

Ingredients needed:

1. 115g Butter,
2. 175g Flour,
3. 55g Castor sugar.

Equipment used:

• Robo-coop,
• Electrical scale,
• 23cm pan.

Method for recipe:

1. Preheat the oven to 180 degrees Celsius,
2. Measure all your ingredients on the electrical scale in bamerin inserts,
3. Place the butter, flour and castor sugar into the robo-coop,
4. Switch on the robo-coop and mix the batter until all the ingredients bind together,
5. Press the mixture into a greased and base line 23cm pan,
6. Bake in the preheated oven for 20-25 minutes or until golden brown.