Sour cream (12 May 2011)

Ingredients needed:

1. 2cups Cream,
2. 1 Lemon's lemon juice,
3. 1 Lemon's zest.

Equipment used:

• Mixing bowl,
• Zester,
• Balloon whisk.

Method for recipe:

1. Add the required amount of cream into the mixing bowl,
2. Zest the skin of the lemon and add to the cream,
3. Cut the lemon in half,
4. Squeeze the juice out of each half into the cream and lemon zest,
5.  Whisk until stiff,
6. Use as desired.