Pancake batter (29 August 2011)

Ingredients needed:

1.    Flour: 4.5kg (dry ingredient),

2.    Salt: 4 Tbsp (dry ingredient),

3.    Baking Powder: 16 Tbsp (dry ingredient),

4.    Water: 8 Liter,

5.     Oil: 2 Liter,

6.    Vinegar: 2 Cups,

7.    Eggs: 32,

8.    Brandy: 2 Tots.

Equipment required:

·         Large Mixing bowl,

·         Scale,

·         Tablespoon,

·         Electrical Mixer,

·         Measuring Jug.

Method for Recipe:

1.    Measure all your dry ingredients, in the large mixing bowl, on the scale.

2.    In the electrical mixer, pour your water, oil, vinegar, eggs and brandy. Mix together in the mixer.

3.    Add the dry ingredients to the mixed ingredients in the electrical mixer.

4.    Mix until desired batter consistency.

5.    Pour the batter into an old ice-cream box.

6.    Use when desired.