Chocolate cake (14 September 2011)

Ingredients needed:

1. Eggs: 6,
2. Sugar: 1.5 Cups,
3. Vanilla essence: 2 Tsp,
4. Flour: 2 Cups,
5. Baking powder: 3 Tsp,
6. Coco powder: 3 Dessert spoon,
7. Milk: 1 Cup,
8. Butter: 1 Tsp.

Equipment used:

• Balloon Whisk,
• Mixing bowl,
• Sauce pan,
• Electrical scale,
• Oven.

Method for recipe:

1. Beat the eggs, sugar and vanilla until frothy with the balloon whisk, in the mixing bowl,
2. Add the flour to the above slowly while mixing it together,
3. Add the baking powder and coco powder to the mixture,
4. Mix well,
5. In the sauce pan, heat the milk and butter,
6. Add it to the mixture,
7. Pour the mixture into a bain-marie insert,
8. Bake to a pre-heated oven of 180 degrees Celsius for 30-35 minutes.