Pavlova (7 September 2011)

 Ingredients needed:

1. 500g Egg whites,
2. 1kg Sugar.

Equipment used:

• Electrical Mixer,
• Oven,
• Baking tray.

Method for Recipe:

1. Measure all your ingredients, get all your equipment before starting.
2. Preheat your oven to 100 degrees Celsius.
3. In the electrical mixer, mix the egg whites until soft peak.
4. Add the sugar little by little until mixture is shiny and firm.
5. Pipe onto the baking tray and put into the oven for 3 - 5 hours.