Plain genoege sponge (cut into lamingtons) (14 September 2011)

Ingredients needed:

1. Eggs: 4,
2. Castor Sugar: 115g,
3. Flour: 115g, 
4. Melted butter: 35g,
5. Baking powder: 1 tsp, 
6. Coco powder: 3 tbs. 

Equipment needed:

•  Mixing bowls, 
• French whisk,
• Balloon whisk,
• Pot,
• Gas stove,
• Cake ring,
• Electrical scale.

Method for recipe: 

1. Whisk the eggs and the castor sugar together to make a saboyon,
2. Slowly fold in the flour, butter, coco powder and baking powder,
3. place in a lined cake ring and bake in the oven for 15 - 20 minutes.