Savoury Flan Pastry (7 September 2011)

Ingredients needed:

1. 250g Flour,
2. 10g Sugar,
3. 5g Salt,
4. 40ml Water,
5. 125g Butter,
6. 1 Egg.

Equipment used:

• Mixing bowl.

Method for recipe:

1. Crumb the dry ingredients together.
2. Add the rest of the ingredients to gently form a dough.
3. Cling wrap and refrigerate for 7 hours or until hard.