Conference for 100 people (29 September 2011)

 Today we had a conference for 100 people. Chef William asked me to do the roasted vegetables.

The roasted vegetables were sweet potatoes and butternut.

Ingredients needed:

1. Sweet potato,
2. Butternut,
3. Oil.

Equipment used:

• Large mixing bowl filled with water,
• Oven,
• Roasting pan,
• Peeler

Method for recipe:

1.    Pre-heat the oven to 180 degrees Celsius,

2.    Peel the sweet potatoes and place into the large mixing bowl with water to prevent them from browning.

3.    Peel the butternut and place into the roasting pan, which has been greased with oil.

4.    Cut the sweet potatoes into rings and place back into the large mixing bowl with water in.

5.    Cut the butternut and place back into the roasting pan.

6.    Remove the sweet potatoes from the large mixing bowl and place into the roasting pan with the butternut.

7.    Place the roasting pan with the cut vegetables into the pre-heated oven and cook until ready (this should take about 10-15 minutes)