Amarula Choc Pots

Ingredients:

1.    200g Dark chocolate,

2.    3 Eggs,

3.    10ml Vanilla essence,

4.    15ml Gelatin,

5.    125ml Boiling water,

6.    Chocolate sticks,

7.    15ml Amarula liqueur.

Equipment:

·         Robo coop,

·         Serving dishes,

·         Fridge.

Method for recipe:

1.    Break the chocolate into blocks,

2.    Place in the robo coop with the eggs, vanilla essence, gelatin and water,

3.    Blend until smooth,

4.    Pour into individual serving dishes and refrigerate until set,

5.    Garnish with chocolate sticks.