Ingredients:
1. 100g dark chocolate,
2. 150g butter,
3. 250g brown sugar,
4. 250ml strong black coffee,
5. 250g cake flower,
6. 60g cornflower,
7. 1 egg,
8. Cocoa powder.
Equipment needed:
· A large saucepan,
· A wooden spoon,
· A sift,
· A 20cm round cake tin,
· Oven.
Method for recipe:
1. Mix chocolate, sugar and coffee in a saucepan large enough to mix all the ingredients.
2. Heat gently until melted and smooth.
3. Remove from the heat.
4. Sift in the flour and corn flour.
5. Add the egg, and beat in with a wooden spoon until smooth.
6. Line the bottom of a 20cm round cake tin with baking paper and pour in the mixture.
7. Bake at 160 degrees Celsius for 50-60 minutes until the cake is firm.
8. Cool in the tin for 10 minutes before turning onto a cooling rack.
9. Serve dusted with sifted cocoa.
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